Section I. Introduction
Nutrigenomics and proteomics in health and disease: an overview / Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi
Omics in nutrition and health research / Michael Affolter, Frďřic Raymond, and Martin Kussman
Section II. Genomics and proteomics in health and diseases
Toward personalized nutrition and medicine: promises and challenges / Baitang Ning and Jim Kaput
Obesity and nuclear receptors: effective genomic strategies in functional foods / Teruo Kawada [and others]
Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Rina Yu
Genomics and proteomics in allergy / Icy D'Silva and Yoshinori Mine
g Section III. Food factors
gene interactions
Beneficial effects of conjugated linoleic acid / Kazunori Koba and Teruyoshi Yanagita
Regulation of gene transcription by fatty acids / Jean-Paul Pǧorier
Nonnutrient functionality of amino acids / Yoshinori Mine and Connie J. Kim
Functional bioactive proteins and peptides in nutrigenomics / Denise Young and Yoshinori Mine
Antiobesity effect of allenic carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
Control of systemic inflammation and chronic diseases
The use of turmeric and curcuminoids / Stig Bengmark
Alteration in gene expression and proteomic profiles by soy isoflavone / Fazlul H. Sarkar and Yiwei Li
Green tea polyphenol-modulated genome functions for protective health benefits / Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja
Oat avenanthramides: a novel antioxident / Li Li Ji, Ryan Koenig, and Mitchell L. Wise
Cancer-preventive effects and molecular actions of anthocyanins / De-Xing Hou
Food components activating Capsaicin receptor TRPV1 / Tatsuo Watanabe [and others]
New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement / Takanori Tsuda and Hitoshi Matsumoto
Licorice flavonoids / Shinichi Honda, Yuji Tominaga, and Shinichi Yokota
Isoprenols / Tsuyoshi Goto [and others]
Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Akira Murakami and Hajime Ohigashi
Probiotics: food for thought / Kingsley C. Anukam and Gregor Reid
Section IV. Advanced analytical techniques for nutrigenomics and proteomics
Microarrays: a powerful tool for studying the functions of food and its nutrients / Hiroshi Mano, Jun Shimizu, and Masahiro Wada
Challenges and current solutions in proteomic sample preparations / Feng Tao
Computational methods in cancer gene networking / Edwin Wang
Peptidomics / Yoshinori Mine.