Kitchen & food safety / comedian Stevie Ray ; produced by Chris Jones & Associates.
2008
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Details
Title
Kitchen & food safety / comedian Stevie Ray ; produced by Chris Jones & Associates.
Published
Owatonna, MN : Learning Zone Express, 2008.
Language
English
Language Note
In English.
Description
1 online resource (19 min.)
Duration
001850
System Control No.
(OCoLC)1078499417
Summary
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing, Knife safety, Cross-contamination, Burns and cuts, Food storage, And more! Step-by-step preparation of apple crisp, spaghetti and salad.
Note
Title from resource description page (viewed November 07, 2018).
Stevie Ray, presenter.
Stevie Ray, presenter.
Digital File Characteristics
video file
Added Author
Added Corporate Author
Series
Academic Video Online
Available in Other Form
DVD version: Kitchen & food safety. 1 videodisc.
Linked Resources
Record Appears in