Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite.
2024
TX357 .G66 2024
Items
Details
Title
Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite.
ISBN
9781479821778 (hardcover)
1479821772 (hardcover)
9781479821792 (paperback)
1479821799 (paperback)
9781479821808 electronic book
9781479821822 electronic book
1479821772 (hardcover)
9781479821792 (paperback)
1479821799 (paperback)
9781479821808 electronic book
9781479821822 electronic book
Published
New York : New York University Press, [2024]
Language
English
Description
xi, 362 pages : illustrations ; 26 cm
Call Number
TX357 .G66 2024
System Control No.
(OCoLC)1354943442
Summary
"32 writers discuss how to eat ethically"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references.
Formatted Contents Note
Cover
Title Page
Copyright
Dedication
Truth Serum: Naomi Shihab Nye
Contents
Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite
Part I. Nature and Nurture
1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker
2. My Children's First Garden: Michael P. Branch
3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard
4. The Plant: Jenny Spinner
5. Doves for Dinner: Lisa Knopp
6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su
Part II. Appetite and Restraint
7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer
8. Daddy's Noodles: Ira Sukrungruang
9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black
10. Appetite: Anna Thornton
11. Men & Meat: Will Becker
12. Herd: Jane Satterfield
13. Animal Bodies: Suzanne Roberts
14. Botan Rice Candy: Ross Gay
Part III. What's Eating Us?
15. What's Eating Me: Maureen Stanton
16. Chocolate: Aimee Nezhukumatathil
17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom
18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite
19. Who Does Self-Service Serve?: Julia Neugarten
20. Unseen Hands: Tina Vásquez
21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King
22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota)
Part IV. Our Pasts Are Present
23. Baldwins: Jane Brox
24. Resurrection of the Errand Girl: Nikky Finney
25. The Afterlife: Nick Neely
26. Hot Sauce in My Veins: Thérèse Nelson
27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman
28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim
29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring
Acknowledgments
Notes
About the Contributors
Title Page
Copyright
Dedication
Truth Serum: Naomi Shihab Nye
Contents
Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite
Part I. Nature and Nurture
1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker
2. My Children's First Garden: Michael P. Branch
3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard
4. The Plant: Jenny Spinner
5. Doves for Dinner: Lisa Knopp
6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su
Part II. Appetite and Restraint
7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer
8. Daddy's Noodles: Ira Sukrungruang
9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black
10. Appetite: Anna Thornton
11. Men & Meat: Will Becker
12. Herd: Jane Satterfield
13. Animal Bodies: Suzanne Roberts
14. Botan Rice Candy: Ross Gay
Part III. What's Eating Us?
15. What's Eating Me: Maureen Stanton
16. Chocolate: Aimee Nezhukumatathil
17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom
18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite
19. Who Does Self-Service Serve?: Julia Neugarten
20. Unseen Hands: Tina Vásquez
21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King
22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota)
Part IV. Our Pasts Are Present
23. Baldwins: Jane Brox
24. Resurrection of the Errand Girl: Nikky Finney
25. The Afterlife: Nick Neely
26. Hot Sauce in My Veins: Thérèse Nelson
27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman
28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim
29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring
Acknowledgments
Notes
About the Contributors
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