Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo, Lucia Plaza.
2017
HD9348.A2
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Title
Innovative technologies in beverage processing / edited by Ingrid Aguiló-Aguayo, Lucia Plaza.
ISBN
9781118929353 (Adobe PDF)
1118929357 (Adobe PDF)
9781118929360 (ePub)
1118929365 (ePub)
9781118929346
1118929349
9781118929377 (cloth)
1118929373
9781118929377
1118929357 (Adobe PDF)
9781118929360 (ePub)
1118929365 (ePub)
9781118929346
1118929349
9781118929377 (cloth)
1118929373
9781118929377
Published
Hoboken, NJ : John Wiley & Sons, 2017.
Language
English
Description
1 online resource
Call Number
HD9348.A2
System Control No.
(OCoLC)974912827
Summary
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed.-Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts -Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages -Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life -Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.
Bibliography, etc. Note
Includes bibliographical references and index.
Formatted Contents Note
Machine generated contents note: 1. Pome Fruit Juices
1.1. Introduction / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2. Conventional Processing Techniques / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.1. Influence on Microbial Quality / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.2. Influence on Nutritional Attributes / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.3. Influence on Organoleptic Attributes / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3. Novel Processing Techniques / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.1. Improvement in Juice Extraction / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.2. Improvement in Juice Clarification / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.3. Preservation of Pome Fruit Juices by Innovative Technologies / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.4. Conclusion and Future Trends / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
Acknowledgments / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
References / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
2. Citrus Fruit Juices / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
2.1. Introduction / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2. Conventional Preservation Processing Techniques / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.1. Effect on Microbial Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.2. Effect on Quality-Related Enzymes / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.3. Effect on Nutritional Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.4. Effect on Organoleptic Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3. Novel Processing Techniques / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.1. Changes in Conventional Methods / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.2. Ohmic Heating / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.3. Microwave Heating / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4. Processing Citrus by Innovative Methods / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4.1. High-Pressure Processing / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4.2. Pulsed Electric Fields / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.5. Conclusions and Future Trends / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
References / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
3. Prunus Fruit Juices / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
3.1. Introduction / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2. Conventional Processing Techniques / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.1. Cherry and Sour Cherry / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.2. Apricot, Peach, and Nectarine / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.3. Plum / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.3. Influence of Conventional Processing Techniques on Juice Quality / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4. Novel Processing Techniques / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.1. Pulsed Electric Fields / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.2. High-Pressure Processing / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.3. Other Innovative Technologies / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.5. Conclusion and Future Trends / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
References / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
4. Vegetable Juices / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
4.1. Introduction / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2. Conventional Processing Technologies / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.1. Influence of Conventional Processing on Microbial Quality / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.2. Influence of Conventional Processing on Nutritional Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.3. Influence of Conventional Processing on Organoleptic Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3. Nonthermal Processing Technologies / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.1. Influence of Nonthermat Processing on Microbial Quality / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.2. Influence of Nonthermal Processing on Nutritional Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.3. Influence of Nonthermal Processing on Organoleptic Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.4. Conclusion and Future Trends / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
References / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
5. Exotic Fruit Juices / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma.
Janeth Rodriguez-Roque
5.1. Introduction / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.2. Exotic Fruits: Relevance in Human Nutrition and Health / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.3. Deterioration of Exotic Fruit Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4. Thermal and Nonthermal Technologies Used to Preserve Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4.1. Thermal Processing / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4.2. Nonthermal Processing / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.5. Conclusions and Future Trends / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
References / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
6. Berry Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
6.1. Introduction / Sze Ying Leong / Indrawati Oey
6.2. Conventional Processing Techniques / Sze Ying Leong / Indrawati Oey
6.2.1. Influence on Microbial Quality / Sze Ying Leong / Indrawati Oey
6.2.2. Influence on Nutritional Attributes / Sze Ying Leong / Indrawati Oey
6.2.3. Influence on Organoleptic Attributes / Sze Ying Leong / Indrawati Oey
6.3. Novel Processing Techniques / Sze Ying Leong / Indrawati Oey
6.3.1. Changes in Conventional Methods / Sze Ying Leong / Indrawati Oey
6.3.2. Processing Berry Juice by Innovative Technologies / Sze Ying Leong / Indrawati Oey
6.3.3. Preservation of Berry Juice by Innovative Technologies / Sze Ying Leong / Indrawati Oey
6.4. Relevance for Human Health / Sze Ying Leong / Indrawati Oey
6.5. Conclusions and Future Trends / Sze Ying Leong / Indrawati Oey
References / Sze Ying Leong / Indrawati Oey
7. Juice Blends / Sze Ying Leong / Indrawati Oey
7.1. Introduction / Francisco J. Barba / Elena Rosello-Soto / Francisco Quilez / Nabil Grimi
7.2. Pulsed Electric Fields / Elena Rosello-Soto / Nabil Grimi / Francisco Quilez / Francisco J. Barba
7.2.1. Food Safety / Francisco J. Barba / Nabil Grimi / Elena Rosello-Soto / Francisco Quilez
7.2.2. Nutritionally Valuable Compounds / Francisco J. Barba / Elena Rosello-Soto / Francisco Quilez / Nabil Grimi
7.3. High-Pressure Processing / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba
7.3.1. Food Safety / Nabil Grimi / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba
7.3.2. Nutritionally Valuable Compounds / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba.
Note continued: 7.4. Conclusion / Nabil Grimi / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba
Acknowledgments / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba
References / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba / Nabil Grimi
8. Grain-Based Beverages / Elena Rosello-Soto / Francisco J. Barba / Francisco Quilez / Nabil Grimi
8.1. Introduction / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.1.1. Soy-Based Beverages / Navneet S. Deora / Aastha Deswal / Hari N. Mishra
8.1.2. Rice-Based Beverages / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.1.3. Oat-Based Beverages / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2. Conventional Processing Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.1. Heating Methods / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.2. Fermentation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.3. Influence on Microbial Quality / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.4. Influence on Nutritional Attributes / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.5. Influence on Organoleptic Attributes / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3. Novel Processing Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.1. High and Ultra-High-Pressure Homogenisation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.2. High-Pressure Processing / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.3. Pulsed Electric Field / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.4. Enzymatic Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.5. Changes in Conventional Methods / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4. Processing Grain-Based Beverages by Innovative Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.1. Enzymatic Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.2. Fermentation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.3. Ultra-High-Pressure Homogenisation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5. Preservation of Grain-Based Beverages by Innovative Technologies / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5.1. High-Pressure Processing / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5.2. Pulsed Electric Field / Hari N. Mishra / Aastha Deswal / Navneet S. Deora
8.6. Relevance for Human Nutrition / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.7. Conclusion and Future Trends / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
References / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
9. Soups / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
9.1. Introduction / Begoria de Ancos / Concepcion Sanchez-Moreno
9.1.1. Processed Foods / Begoria de Ancos / Concepcion Sanchez-Moreno
9.1.2. Ready-to-Eat Meals: Soups / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2. Non-Thermal Technologies for Food Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2.1. High-Pressure Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2.2. Pulsed Electric Fields / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3. Novel Thermal Technologies for Food Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3.1. Ohmic Heating / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3.2. Microwave and Radiofrequency Heating / Begoria de Ancos / Concepcion Sanchez-Moreno
Acknowledgments / Begoria de Ancos / Concepcion Sanchez-Moreno
References / Begoria de Ancos / Concepcion Sanchez-Moreno
10. Functional Beverages / Begoria de Ancos / Concepcion Sanchez-Moreno
10.1. Introduction / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.2. Functional Food Regulation / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.3. Natural Ingredients in the Formulation of Functional Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4. New Trends in the Formulation of Functional Beverages / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal
10.4.1. Tendencies in Fruit Ingredients / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4.2. Green Botanicals in Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4.3. By-Products in Beverage Formulation / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.5. Novel Infusions (Tea and Tea Alternatives) / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.6. Fortified Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.7. Cocoa-Based Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.8. Energy Drinks / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.9. Beverage Emulsions / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal
10.10. Conclusions and Future Trends / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
References / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
11. Waste/By-Product Utilisations / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
11.1. Introduction / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.2. Major Waste and By-Products Generated from the Juice and Non-Alcoholic Beverage Sector / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3. Utilisation of By-Products from the Non-Alcoholic Beverage Sector / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.1. Animal Feed / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.2. Pectin / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.3. Biofuel / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.4. Flavour and Aroma / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.5. Food Additives / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4. Potential Sources of Bioactive Compounds / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4.1. Phenolic Compounds / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4.2. Bioactive Peptides / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.5. Novel Technologies Involved in the Processing of Fruit Beverage Waste / Dilip K.
Rai / Ciaran Fitzgerald / Mohammad Hossain
11.5.1. Pulsed Electric Field / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.5.2. Ultrasonication / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
References / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai.
1.1. Introduction / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2. Conventional Processing Techniques / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.1. Influence on Microbial Quality / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.2. Influence on Nutritional Attributes / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.2.3. Influence on Organoleptic Attributes / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3. Novel Processing Techniques / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.1. Improvement in Juice Extraction / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.2. Improvement in Juice Clarification / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.3.3. Preservation of Pome Fruit Juices by Innovative Technologies / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
1.4. Conclusion and Future Trends / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
Acknowledgments / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
References / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
2. Citrus Fruit Juices / Ingrid Aguilo-Aguayo / Lucia Plaza / Gloria Bobo / Maribel Abadias / Inmaculada Vinas
2.1. Introduction / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2. Conventional Preservation Processing Techniques / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.1. Effect on Microbial Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.2. Effect on Quality-Related Enzymes / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.3. Effect on Nutritional Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.2.4. Effect on Organoleptic Quality / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3. Novel Processing Techniques / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.1. Changes in Conventional Methods / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.2. Ohmic Heating / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.3.3. Microwave Heating / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4. Processing Citrus by Innovative Methods / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4.1. High-Pressure Processing / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.4.2. Pulsed Electric Fields / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
2.5. Conclusions and Future Trends / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
References / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
3. Prunus Fruit Juices / Maria Consuelo Pina-Perez / Alejandro Rivas / Antonio Martinez / Dolores Rodrigo
3.1. Introduction / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2. Conventional Processing Techniques / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.1. Cherry and Sour Cherry / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.2. Apricot, Peach, and Nectarine / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.2.3. Plum / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.3. Influence of Conventional Processing Techniques on Juice Quality / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4. Novel Processing Techniques / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.1. Pulsed Electric Fields / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.2. High-Pressure Processing / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.4.3. Other Innovative Technologies / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
3.5. Conclusion and Future Trends / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
References / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
4. Vegetable Juices / Gamze Toydemir / Dilek Boyacioglu / Robert D. Hall / Jules Beekwilder / Esra Capanoglu
4.1. Introduction / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2. Conventional Processing Technologies / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.1. Influence of Conventional Processing on Microbial Quality / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.2. Influence of Conventional Processing on Nutritional Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.2.3. Influence of Conventional Processing on Organoleptic Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3. Nonthermal Processing Technologies / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.1. Influence of Nonthermat Processing on Microbial Quality / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.2. Influence of Nonthermal Processing on Nutritional Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.3.3. Influence of Nonthermal Processing on Organoleptic Attributes / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
4.4. Conclusion and Future Trends / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
References / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma. Janeth Rodriguez-Roque
5. Exotic Fruit Juices / Rogelio Sanchez-Vega / David Sepulveda-Ahumada / Ma.
Janeth Rodriguez-Roque
5.1. Introduction / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.2. Exotic Fruits: Relevance in Human Nutrition and Health / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.3. Deterioration of Exotic Fruit Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4. Thermal and Nonthermal Technologies Used to Preserve Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4.1. Thermal Processing / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.4.2. Nonthermal Processing / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
5.5. Conclusions and Future Trends / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
References / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
6. Berry Juices / Zamantha Escobedo-Avellaneda / Rebeca Garcia-Garcia / Jorge Welti-Chanes
6.1. Introduction / Sze Ying Leong / Indrawati Oey
6.2. Conventional Processing Techniques / Sze Ying Leong / Indrawati Oey
6.2.1. Influence on Microbial Quality / Sze Ying Leong / Indrawati Oey
6.2.2. Influence on Nutritional Attributes / Sze Ying Leong / Indrawati Oey
6.2.3. Influence on Organoleptic Attributes / Sze Ying Leong / Indrawati Oey
6.3. Novel Processing Techniques / Sze Ying Leong / Indrawati Oey
6.3.1. Changes in Conventional Methods / Sze Ying Leong / Indrawati Oey
6.3.2. Processing Berry Juice by Innovative Technologies / Sze Ying Leong / Indrawati Oey
6.3.3. Preservation of Berry Juice by Innovative Technologies / Sze Ying Leong / Indrawati Oey
6.4. Relevance for Human Health / Sze Ying Leong / Indrawati Oey
6.5. Conclusions and Future Trends / Sze Ying Leong / Indrawati Oey
References / Sze Ying Leong / Indrawati Oey
7. Juice Blends / Sze Ying Leong / Indrawati Oey
7.1. Introduction / Francisco J. Barba / Elena Rosello-Soto / Francisco Quilez / Nabil Grimi
7.2. Pulsed Electric Fields / Elena Rosello-Soto / Nabil Grimi / Francisco Quilez / Francisco J. Barba
7.2.1. Food Safety / Francisco J. Barba / Nabil Grimi / Elena Rosello-Soto / Francisco Quilez
7.2.2. Nutritionally Valuable Compounds / Francisco J. Barba / Elena Rosello-Soto / Francisco Quilez / Nabil Grimi
7.3. High-Pressure Processing / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba
7.3.1. Food Safety / Nabil Grimi / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba
7.3.2. Nutritionally Valuable Compounds / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba.
Note continued: 7.4. Conclusion / Nabil Grimi / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba
Acknowledgments / Francisco Quilez / Nabil Grimi / Elena Rosello-Soto / Francisco J. Barba
References / Francisco Quilez / Elena Rosello-Soto / Francisco J. Barba / Nabil Grimi
8. Grain-Based Beverages / Elena Rosello-Soto / Francisco J. Barba / Francisco Quilez / Nabil Grimi
8.1. Introduction / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.1.1. Soy-Based Beverages / Navneet S. Deora / Aastha Deswal / Hari N. Mishra
8.1.2. Rice-Based Beverages / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.1.3. Oat-Based Beverages / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2. Conventional Processing Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.1. Heating Methods / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.2. Fermentation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.3. Influence on Microbial Quality / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.4. Influence on Nutritional Attributes / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.2.5. Influence on Organoleptic Attributes / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3. Novel Processing Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.1. High and Ultra-High-Pressure Homogenisation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.2. High-Pressure Processing / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.3. Pulsed Electric Field / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.4. Enzymatic Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.3.5. Changes in Conventional Methods / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4. Processing Grain-Based Beverages by Innovative Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.1. Enzymatic Techniques / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.2. Fermentation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.4.3. Ultra-High-Pressure Homogenisation / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5. Preservation of Grain-Based Beverages by Innovative Technologies / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5.1. High-Pressure Processing / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.5.2. Pulsed Electric Field / Hari N. Mishra / Aastha Deswal / Navneet S. Deora
8.6. Relevance for Human Nutrition / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
8.7. Conclusion and Future Trends / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
References / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
9. Soups / Aastha Deswal / Navneet S. Deora / Hari N. Mishra
9.1. Introduction / Begoria de Ancos / Concepcion Sanchez-Moreno
9.1.1. Processed Foods / Begoria de Ancos / Concepcion Sanchez-Moreno
9.1.2. Ready-to-Eat Meals: Soups / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2. Non-Thermal Technologies for Food Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2.1. High-Pressure Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.2.2. Pulsed Electric Fields / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3. Novel Thermal Technologies for Food Processing / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3.1. Ohmic Heating / Begoria de Ancos / Concepcion Sanchez-Moreno
9.3.2. Microwave and Radiofrequency Heating / Begoria de Ancos / Concepcion Sanchez-Moreno
Acknowledgments / Begoria de Ancos / Concepcion Sanchez-Moreno
References / Begoria de Ancos / Concepcion Sanchez-Moreno
10. Functional Beverages / Begoria de Ancos / Concepcion Sanchez-Moreno
10.1. Introduction / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.2. Functional Food Regulation / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.3. Natural Ingredients in the Formulation of Functional Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4. New Trends in the Formulation of Functional Beverages / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal
10.4.1. Tendencies in Fruit Ingredients / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4.2. Green Botanicals in Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.4.3. By-Products in Beverage Formulation / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.5. Novel Infusions (Tea and Tea Alternatives) / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.6. Fortified Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.7. Cocoa-Based Beverages / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.8. Energy Drinks / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
10.9. Beverage Emulsions / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal
10.10. Conclusions and Future Trends / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
References / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
11. Waste/By-Product Utilisations / Francesc Puiggros / Begona Muguerza / Anna Arola-Arnal / Gerard Aragones / Susana Suarez-Garcia / Cinta Blade / Lluis Arola / Manuel Suarez
11.1. Introduction / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.2. Major Waste and By-Products Generated from the Juice and Non-Alcoholic Beverage Sector / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3. Utilisation of By-Products from the Non-Alcoholic Beverage Sector / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.1. Animal Feed / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.2. Pectin / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.3. Biofuel / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.4. Flavour and Aroma / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.3.5. Food Additives / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4. Potential Sources of Bioactive Compounds / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4.1. Phenolic Compounds / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.4.2. Bioactive Peptides / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.5. Novel Technologies Involved in the Processing of Fruit Beverage Waste / Dilip K.
Rai / Ciaran Fitzgerald / Mohammad Hossain
11.5.1. Pulsed Electric Field / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
11.5.2. Ultrasonication / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai
References / Ciaran Fitzgerald / Mohammad Hossain / Dilip K. Rai.
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Print version: Innovative technologies in beverage processing. Hoboken, NJ : John Wiley & Sons, 2017
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